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After putting in more than 60 hours of research and testing, we’re confident that the Duxtop 9100MC is the best portable induction cooktop, and a reliable extra burner for small or busy kitchens. This moderately priced model heats quickly and cooks more evenly than the competition. Its easy-to-use interface allows you to choose between a power mode for general cooking and a temperature mode for specific tasks such as frying. Our pickDuxtop 9100MCThe best portable induction cooktopThis well-priced induction burner heats evenly, so you’ll have to stir less. Its smooth, ceramic-glass cooktop has large buttons that are easy to read and make programming straightforward. Buying OptionsThe Duxtop 9100MC also comes with a number of safety features that prevent overheating and alert you if your cookware isn’t suitable for induction cooking. Although it has a few crevices around the perimeter, it isn’t difficult to clean. Advertisement Runner-upIKEA Tillreda Portable Induction CooktopSpeedy but not quite as easy to useThis model boiled water the fastest and browned steak evenly, but it isn’t as simple to program as the competition. Buying OptionsAlthough we prefer the slightly more expensive Duxtop 9100MC, the IKEA Tillreda cooktop performed well in most of our cooking tests. It boiled 1 quart of water in just over 4 minutes (about 30 seconds faster than the Duxtop) and browned meat very evenly. This model has a totally smooth ceramic-glass surface with absolutely no crevices, which makes it especially convenient to clean. However, we didn’t find it quite as easy to use. For starters, the manual is not straightforward, so you have to figure out the programming through trial and error. The buttons are small and difficult to read, and before you can start cooking on the Tillreda you have to press an unlock button. Whereas other burners have pan-size circles to help with cookware placement, the Tillreda has a small circle in the center that you have to match up with the center of your pan. Everything we recommendOur pickDuxtop 9100MCThe best portable induction cooktopThis well-priced induction burner heats evenly, so you’ll have to stir less. Its smooth, ceramic-glass cooktop has large buttons that are easy to read and make programming straightforward. Buying OptionsRunner-upIKEA Tillreda Portable Induction CooktopSpeedy but not quite as easy to useThis model boiled water the fastest and browned steak evenly, but it isn’t as simple to program as the competition. Buying OptionsThe researchWhy you should trust usWirecutter staff writer Michael Sullivan, who wrote the original version of this guide, has reviewed immersion blenders, food processors, and many other kitchen appliances. He also lived for nearly three months without gas while his apartment building underwent emergency gas-line repairs, during which time he cooked on several induction burners. Sharon Franke, who worked on our 2019 update, tested and wrote about kitchen equipment at the Good Housekeeping Institute for more than 30 years. Before that she spent seven years wielding a knife and wrangling pots and pans as a professional chef in restaurants in New York City. To better understand what makes a good induction burner, we spoke with several home cooks who live in the US and Europe; some of them have been using induction burners for years, whereas others recently made the switch. Additionally, we read reviews in publications such as Cook’s Illustrated and looked at highly rated models on Amazon.com. Who should get thisAnyone who hosts large parties or holiday gatherings could benefit from having an extra burner to cook on or to keep food warm. If you live in a tiny apartment, you probably have a tiny kitchen and stove to go with it and may find an additional heat source helpful for getting a meal together faster. Plus, it’s not uncommon for apartment buildings to shut off gas lines for necessary maintenance work, so having a portable burner in your emergency kit isn’t a bad idea. College students living in a dorm most likely don’t have access to a kitchen or cooktop, and a small induction burner (provided that such appliances are allowed in the dorm) makes it possible to cook simple meals. If you like to camp (or “glamp”), you may benefit from the convenience of cooking with an induction burner in your camping trailer. For more on the pros and cons of induction compared with other types of portable burners, see the “Induction burners versus conventional gas or electric burners” section below. Although full-size multi-burner induction ranges are a great permanent option for many homes, for this guide we focused on portable countertop models. To cook with induction, you need compatible cookware, specifically anything that contains iron, including magnetic stainless steel or cast iron. A final important note: If you have a pacemaker, most manufacturers recommend consulting your doctor before operating an induction burner. How we pickedFor our 2019 review, we looked for new or updated single-burner induction cooktops. Single induction burners are very efficient because they use a full 1,800 watts at their highest heat setting, whereas dual burners split 1,800 watts between two burners if both are in use. As a result, we found that dual burners are less powerful overall, so we ruled them out for further updates to this guide. To decide which models to test for 2019, we read the latest reports from other review sites and looked at the best sellers on Amazon and other retailer sites. We also paid close attention to reader comments as well as Amazon customer reviews, noting the features that people loved or hated. Taking all of that into consideration along with our past research, we established the following criteria for a good portable induction cooktop. Wide range of heating optionsWe looked for induction burners that offered a range of heat settings so that they could maintain a low simmer yet still get very hot to boil water quickly. Having the option to switch between power levels and specific temperatures was also important in our decision: If you’re familiar with gas or electric burners, you’ll probably be more comfortable using the power settings on an induction burner, but having the option to choose set temperatures is convenient when you need to maintain a specific temperature, such as when you’re frying. Helpful safety featuresWe wanted models with a cookware-detection feature that can alert you if you don’t place a pan on the burner or try to use pans that aren’t induction compatible (aren’t magnetic), such as copper or aluminum. Also, we preferred models that allow you to lift the pan off the cooktop without its shutting off after a few seconds, which can be particularly annoying when you’re tossing vegetables for a stir fry. Most of the models we tested shut off automatically after a specific period of time. Some have lock buttons to prevent you from accidentally changing the temperature or to keep a child from turning the unit on. StabilityWe also took into consideration how stable each model was on a counter. Working with hot pans can be dangerous, so having a stable unit with substantial weight and rubber feet is important. All of the induction burners we tested had feet that prevented them from sliding. However, be sure your counter is clean before operating your burner—greasy countertops can make even the most secure units less stable and prone to sliding around. Easy-to-clean designOne of the advantages that induction burners have over gas or coil-electric burners is that they are easier to wipe down because they usually consist of one smooth surface. We searched for models that had minimal grooves and crevices where food and grease could build up easily. Ideally, we wanted burners with a single ceramic-glass top. For our original guide, we tested four single-burner induction cooktops and two dual-burner models. For our 2019 update, we tested an additional four models against our top picks. How we testedWe tested the induction burners using both fully clad pans and models with encapsulated bottoms, since the two types of cookware can perform differently on induction. We started by timing how long 1 quart of water took to come to a boil in both an All-Clad D3 stainless 2-quart clad saucepan and a Fissler Profi stainless 2-quart disc-bottom saucepan. To test how evenly the burners could simmer and how accurately they maintained the selected temperature, we cooked 1 quart of tomato sauce in the Fissler Profi 2-quart saucepan for one hour, measuring the temperature at 10-minute intervals. To see how evenly each burner distributed heat, we heated both an All-Clad D3 10-inch fry pan and a Fissler Profi 9½-inch fry pan, each coated with ½ teaspoon of oil and then dusted with ½ tablespoon of flour, and evaluated the browning. To test how hot each burner could get and how evenly it seared, we cooked sirloin steaks in the Fissler Profi 9½-inch fry pan. Lastly, we determined how evenly the burners sautéed by browning chopped onions in the Fissler Profi 9½-inch fry pan. The best induction burner: Duxtop 9100MCOur pickDuxtop 9100MCThe best portable induction cooktopThis well-priced induction burner heats evenly, so you’ll have to stir less. Its smooth, ceramic-glass cooktop has large buttons that are easy to read and make programming straightforward. Buying OptionsIf you need an extra burner for your kitchen, the reasonably priced Duxtop 9100MC is the best induction cooktop we tested. It has a control panel with large, easy-to-read buttons that allow you to very simply adjust the power mode, temperature, and timer. The Duxtop cooked more evenly than other models we tested. In addition, it comes with a number of user-friendly safety features, including those that can prevent overheating or alert you if you accidentally use the wrong kind of pan. The Duxtop 9100MC has a straightforward interface, with controls that allow you to choose between the power and temperature modes. The power mode, with 15 settings ranging from 200 to 1,800 watts, is ideal for situations when specific temperatures aren’t necessary, such as when you want to quickly bring water to a boil or sauté vegetables. The temperature mode has 15 preset temperatures ranging from 140 to 460 degrees Fahrenheit. When we simmered tomato sauce, the 9100MC kept it at a consistent temperature for an hour, although at about 10 degrees lower than the 180 °F setting we had selected. We had similar results on the more expensive Duxtop 9600 and Max Burton 6400 models, but other cookers we tested could not hold steady temperatures. You can set the 9100MC’s timer for up to 170 minutes on both the power and temperature modes, and the appliance automatically shuts off the burner when the time is up. If you don’t use the timer, the unit shuts off after two hours. You can also control this Duxtop model using numbered power levels.Photo: Sarah Kobos The Duxtop 9100MC was relatively accurate at maintaining a set temperature.Photo: Sarah Kobos You can also control this Duxtop model using numbered power levels.Photo: Sarah Kobos The Duxtop 9100MC was relatively accurate at maintaining a set temperature.Photo: Sarah Kobos In our tests of the Duxtop 9100MC, 1 quart of water came to a boil in just under 5½ minutes in a disc-bottom pan and took about 30 seconds longer in a clad pan. Although the 9100MC wasn’t the fastest model we tested, for the most part the differences in boiling times between burners varied by only about a minute. In our flour test, the 9100MC heated evenly, allowing for deep browning across the entire bottom of our Fissler Profi 9½-inch fry pan and a smaller circle of browning in our All-Clad 10-inch skillet; this result was similar to what we saw from every induction burner we tested. Onions sautéed fairly evenly without scorching and required less stirring than on other burners. When we seared a sirloin steak, it came out with a deep-brown crust. The control panel on the Duxtop 9100MC is sloped downward, which means you won’t risk heating and damaging the controls when using a large skillet; the design also makes them easier to access. This is an improvement over the panel on the Duxtop 8100MC, our previous top pick, where the controls are on the same plane as the heating element. If you try to use incompatible cookware, the pan-detection feature on the 9100MC shows “E0” on the digital screen and beeps to alert you. Although the appliance also beeps whenever you lift the pan off the cooktop, the burner won’t shut off for up to a minute, so you can toss vegetables in a pan without having to restart it. The 9100MC comes with a helpful user manual that includes an error-code chart to help identify any problems that may arise, including overheating or an improper voltage supply. Flaws but not dealbreakersThe rim around the perimeter of the Duxtop 9100MC collects grease and thus requires some detail work during cleaning. This is a minor annoyance, however, and the cooktop and control panel are both easy to wipe clean. Like all induction burners, the 9100MC has a cooling fan that runs while the appliance is on, which can be somewhat noisy. Although it is louder than the fan on the Duxtop 8100MC, it isn’t as noisy as the fan on the Cuisinart model we tested. It’s about as noisy as a small tabletop fan. Runner-up: IKEA TillredaRunner-upIKEA Tillreda Portable Induction CooktopSpeedy but not quite as easy to useThis model boiled water the fastest and browned steak evenly, but it isn’t as simple to program as the competition. Buying OptionsAlthough we liked the Duxtop 9100MC the best, the IKEA Tillreda Portable Induction Cooktop was the fastest at boiling water in our tests; it’s also a bit less expensive, particularly if you can buy it in an IKEA store and avoid shipping costs. It has a glass ceramic surface that includes a touchscreen control panel with absolutely no grooves or crevices, making it a breeze to clean. However, the controls are not as easy to see as on other burners, and centering the pan over the coils is a little trickier. Like the Duxtop 9100MC, the IKEA Tillreda allows you to choose between a power mode (it has 10 settings, ranging from 60 to 1,800 watts) and a temperature mode, but it offers fewer preset temperature options, with only 10 temperatures (from 140 to 450 degrees Fahrenheit) versus the Duxtop’s 15. The power settings on the IKEA burner display in watts.Photo: Sarah Kobos The IKEA burner has 10 specific temperature settings.Photo: Sarah Kobos The power settings on the IKEA burner display in watts.Photo: Sarah Kobos The IKEA burner has 10 specific temperature settings.Photo: Sarah Kobos In our tests the IKEA burner brought 1 quart of water to a boil in just over 4 minutes with a flat-bottom saucepan and took only 3 seconds longer with a clad pan, finishing over a minute faster than the Duxtop 9100MC. As did every burner in our review, the Tillreda browned the entire surface of our greased and floured disc-bottom skillet, but only the center of our clad pan. It also browned a steak well, but during simmering and sautéing it had trouble keeping a set temperature—instead, the food got steadily hotter, requiring us to maintain a vigilant eye and regular stirring to prevent scorching or burning. This model has more safety features than any of the other burners we tested. It has a child lock that you have to deactivate by holding a button for several seconds before you can even program it to start heating. You can also use the lock to prevent accidental changes to the setting. If you don’t put a pan on a burner or if you use the wrong type of cookware, it alerts you by beeping. The Tillreda has a 24-hour timer and automatically shuts off after two hours when you aren’t using the timer. In our tests, whereas the manuals that came with other models clearly explained their use and care, the Tillreda’s was confusing; we needed to experiment a bit before we got the hang of programming the burner. Although the child lock is a handy safety feature, you have to depress it for a few seconds to get started once you plug the unit in. And whereas every other cooktop we tested has a large circle on the surface to show you exactly where to place your pan, the Tillreda offers only a small circle in the center surrounded by four lines, a design that makes it a little trickier to put your pan precisely over the magnetic coil. Induction burners versus conventional gas or electric burnersUnlike gas or electric stovetops, which heat using thermal conduction, induction burners heat using electromagnetic induction. Below the surface of the glass-ceramic top in an induction burner is a magnetic wire coil. Electricity running through this coil creates a magnetic field that causes the electrons in an iron or magnetic stainless steel pot to generate heat. What’s unique about induction cooking is that it creates heat directly in the pan instead of on the cooktop surface, which allows for faster cooking and more control over the heat. It also helps keep your kitchen cooler, since cooking with induction loses less energy in the surrounding air. In our original tests, induction cooktops brought water to a boil in almost half the time of conventional gas or electric burners. The fastest induction burner brought 2 quarts of water to a boil in a 4-quart saucepan in about 7 minutes, versus about 13½ minutes for a conventional gas burner and almost 16 minutes for a smooth electric cooktop. Most portable induction burners include digital control panels with built-in timers and adjustable power levels or the option to set a specific temperature (anywhere from 60 to 460 degrees Fahrenheit). Although we found that induction burners didn’t always cook food at the exact temperatures we selected, electric and gas burners, which you usually control with a simple knob, lack that option altogether. Aside from offering preset temperatures, most induction cooktops also have a number of safety features, including automatic shutoff, sensors to avoid fires from overheating, and lock settings to prevent temperatures from being changed or to keep children from using the appliance. They’re also easier to clean than gas or coil-electric burners, since induction cooktops have a single, flat surface that you can wipe clean using a damp paper towel. The drawbacks of induction cookingIn addition to being more expensive than a typical portable gas or electric cooktop, an induction burner requires compatible cookware, namely anything magnetic. If you don’t have that, and if you don’t feel like purchasing new pots and pans, you can buy an induction interface disk (for a review, see Cook’s Illustrated, subscription required), which sits on the surface of the burner and allows you to use non-magnetized pans. However, these disks can be expensive—priced anywhere between $30 to $100—and are generally not as effective as compatible cookware. Induction cooking involves a slight learning curve, too. You’re basically cooking by numbers, and you may need a few tries to become familiar with the appropriate settings, especially since the pan will heat much faster on induction than on gas or electric. As we noted earlier, if you have a pacemaker, consult your doctor before using an induction burner. Also, note that home appliances that use radio waves—such as radios, televisions, and cell phones—can sometimes interfere with an induction burner’s electromagnetic field, causing them not to work well. It’s best to operate an induction burner away from such devices. The electromagnetic field can also cause a digital instant-read thermometer to malfunction, so to get a temperature reading you’ll need to shut the burner off temporarily. Varying degrees of buzzing can occur as a result of the cookware’s exposure to a high magnetic field. The sound varies depending on the type and quality of the cookware or the burner––fully clad cookware tends to buzz most noticeably––but the noise can be irritating. Induction-compatible cookwareSince an induction burner transfers heat through a magnetic field, it requires cookware that contains iron, such as cast iron or magnetic stainless steel. Copper, aluminum, glass, ceramic, and non-magnetic stainless steel (including 18/10 and 18/8) cookware doesn’t create the necessary magnetic field. If you’re unsure whether your cookware is compatible, test it with a magnet from your fridge—if the magnet sticks, the pan will work. (Note: Wirecutter’s picks for saucepans, skillets, cast-iron pans, and Dutch ovens are all fully compatible with any induction burner, as is one of our picks for nonstick pans.) In our cookware review, we recommend fully clad cookware—made from a single piece of aluminum sandwiched between stainless steel, with sides as thick as their bottoms—because we found that it heated more evenly in our tests on gas ranges. But in our induction cookware tests, cookware with an encapsulated bottom––a thick disc bonded to the base––boiled water faster and heated more evenly across the entire surface of the skillet, cooking food faster and more evenly. Scott Misture, professor of materials science and engineering at Alfred University, told us in an interview that his guess was that the pans with an encapsulated bottom performed better because they had a thicker layer of aluminum in their base, which more evenly distributed the heat generated in the pan’s thin outer layer of steel. In our testing with encapsulated-bottom cookware, we used and liked the Fissler Profi 2-quart saucepan and the Fissler Profi 9½-inch fry pan; we plan on testing cookware specifically for induction cooking in the near future. If you already own induction-compatible clad cookware, we suggest starting with that, no matter the type. But if you use your induction cooktop often and find that your cookware isn’t heating evenly, you can then consider investing in a few new disc-bottom pans. Although you can use cookware with a diameter greater than the single or multiple circles on the burner, the portion of the cookware that is not over the induction coils will heat up only by conduction from the center of the cookware. If you use a large pan, you’ll have to stir more often, and cooking times will be longer. Care and maintenanceBefore cleaning the surface of an induction burner, always unplug the cooktop and allow it to cool completely. In most cases a damp paper towel or nonabrasive sponge is all you need to wipe the surface clean. For food spills that are difficult to remove, use a damp paper towel with a mild soap and wipe the surface clean in a circular motion. Never use harsh chemicals or abrasive sponges on the surface of the cooktop—doing so can mar the surface. It’s best to clean the surface after each use, otherwise you risk staining or discoloring the glass top. It goes without saying that you should never submerge the burner in water. Also, be sure the cooktop’s surface is completely dry before operating. Avoid placing cooking utensils on the surface of the cooktop, especially if they are made of magnetic metals. Also, never move the unit while it’s hot or when pots or pans are on top of it. If for some reason the cooking surface cracks, immediately turn off the burner and contact the manufacturer for repairs. To avoid damaging the cord, be sure to keep the outlet and plug far enough away from the cooking vessel. Always allow enough air to circulate around the exhaust vent (which is usually located toward the back of the unit). Most manufacturers recommend a clearance of at least 4 to 6 inches. If buildup occurs near the exhaust vent after prolonged use, some manufacturers suggest using a vacuum cleaner attachment to remove debris. What to look forward toFor our next update, we’d like to consider the Tasty One Top, which connects to a recipe app from BuzzFeed’s Tasty. Although the One Top launched in 2017, it was being updated at the time of this review and was unavailable for testing. It features a temperature-control system and a probe thermometer that looks similar to the Control Freak Induction Cooking System, but it costs a lot less at around $150. The competitionThe Duxtop 8100MC, our former top pick, continues to be a solid, well-priced pick. However, although we found that it boiled relatively quickly, coming in second only to the IKEA Tillreda, it didn’t cook as evenly as the upgraded Duxtop 9100MC. And unlike the newer model, it doesn’t have a slanted control panel, so it’s trickier to use with oversize cookware. We no longer believe that our previous upgrade pick, the Max Burton 6400 Digital Choice Induction Cooktop, is worth paying extra for. It didn’t distinguish itself in comparison with the Duxtop 9100MC in this round of cooking tests. And once again we found it annoyingly noisy and difficult to clean because of crevices around the edge. The “boil” function, which allows you to bring water to a boil at the touch of a button, is a convenience but not enough of one to justify the cost. This burner also has a “simmer” function, but it’s preset to 100 degrees Fahrenheit, well below the point of simmering. The Duxtop 9600LS is significantly pricier than our top recommendation, the Duxtop 9100MC, and currently double the price of the 8100MC. It heated fairly evenly in our tests, and it offers a choice of 20 heat settings and 20 temperature settings for fine-tuning. It has a one-touch boil button, a keep-warm setting, and a lock to prevent someone from changing the temperature. However, we don’t think these extras are worth the higher price tag. Although the Cuisinart Induction Cooktop (ICT-30) is the most expensive model we tested, it has the fewest features. It cooks only by the heat setting, not by specific temperatures, and it has only eight settings. Even on the lowest setting, it couldn’t keep our tomato sauce at a simmer, scorching it instead. Although the Control Freak Induction Cooking System by Breville and PolyScience is intended for professional restaurant use, we wanted to see how well it compared to the cheaper models we tested. As its name implies, the Control Freak offers unparalleled temperature control, ranging from 77 to 482 degrees Fahrenheit. The probe thermometer, which reads the temperature of liquids inside a saucepan, was extremely accurate in our tests. This model also boasts other helpful features, including a programmable timer and the capability to save preset temperatures for specific cooking tasks. Despite its array of bells and whistles, the interface on this model is surprisingly intuitive. Also, we love that the Control Freak doesn’t beep when you lift a pan off the surface to toss ingredients. This model was by far the best we tested, but at a whopping $1,800, it isn’t practical or affordable enough for home use. The Ivation 1800 Watt Portable Induction Cooktop has a full ceramic-glass top that was a snap for us to clean. However, this model could not bring water to a boil and flashed “E1” on the digital display after only seven minutes on power setting 10. According to the user manual, “E1” means that the burner is overheating, the fan is not working, or the sensor has failed. Although the Max Burton 6200 Deluxe Induction Cooktop did well in our 2018 tests, its grooves were more difficult to clean than those on the Duxtop 9100MC and the Max Burton 6400. It also beeped loudly each time we pressed a control-panel button. The NuWave Precision Induction Cooktop has a good rating on Amazon at this writing, but we had a bad experience with the company’s aggressive customer service representatives, who failed to answer our detailed questions about their products. Sources
Our Top PicksBest Overall:NuWave PIC Gold Precision Induction Cooktop at Amazon 'Has 1,500 watts of power for fast, even heating in a lightweight burner.' Best Portable: Max Burton Digital Choice at Amazon 'A powerful and portable model with a simple digital touchpad.' Best Double: Cuisinart Double Induction Cooktop at Amazon 'Lets you choose a larger or smaller induction burner, or use both at once.' Best High-Powered:Mai Cook Stainless Steel at Amazon 'Countertop cooker with a 3,500-watt burner and 13 power levels.' Best Budget:Rosewill Induction Cooktop at Amazon 'Budget-friendly and has five pre-programmed settings.' Best for Small Spaces: DUXTOP UltraThin Portable at Amazon 'Ultra-thin induction cooktop can tuck away in a cabinet.'
Our Top PicksBest Overall:GE Profile PHP9036SJSS at Amazon “This induction cooktop offers a hard-to-find combination of quality and value.” Best Budget: True Induction TI-2B Double Burner Induction Cooktop at Amazon “It can serve as a portable cooktop for RVs, dorms, or other places on the go.” Runner Up, Best Overall: Rosewill 1900W Induction Cooktop at Amazon “This high-quality cooker has eight power levels and temperature settings.” Best Portable:Secura Duxtop 8100MC Portable Induction Cooktop Burner at Amazon “It can fit in the tiniest studio kitchens, campers, hotel rooms or dorm rooms.” Best High-End:KitchenAid Architect Series II Smooth Surface Induction Cooktop at Home Depot “There are 12 power levels for precise heating.”
When buying a built-in induction cooktop many people are a little bit confused and don’t really know what to choose: a 30″ or a 36″ range. Are you in this situation also? Are you rather skeptical about the allure that “bigger is better”? In this article, we are going to present the best 30-inch build in induction stove you can find on the market. Let’s clarify from the beginning that 30″ is the width of the surface, the face, not the cooktop’s depth. But first let’s see some aspects to consider when choosing the right size for your particular needs. 30″ versus 36″ Built-in Induction Cooktop36″ ranges are fashionable nowadays but do you really need that much and do you have enough counter space? The choice should suit the needs of how you and your family eat and use the space. 30″ ranges offer a generous amount of space for a four-burner cooktop. I am sure you are rather looking for a good and resistant unit that cooks well, evenly than more “circles” available on the surface, that you may never use. Criteria to consider when choosing the right size:– How much do you cook? First of all answer this question. On the 36″ induction cooktop you will generally find an extra burner that may help you if you usually cook for numerous people. Are you really going to use it? If not, 4 burners may be all you need. However, some customers consider that the extra room between the burners on a 36″ unit is useful as a counter space. – Kitchen size. If you don’t have enough room in your kitchen stick to the 30″ size or else the kitchen may seem a little bit unbalanced and unpleased. A 30″ unit will look beautiful and adequate, not overlarge as a 36″ may seem. – Dimensions. This is a real concern for many people as when installing a built in equipment you have to make some rigorous measurements and respect clearance cuts the manufacturer included in the user manual and that may differ from one cooktop to another. But it is obvious that when you plan to instal a 36″ induction cooktop you will need more space for it (eg: cutting into drawers, the size of the cabinet below). Check the installation instructions. – Load needed. While 30″ induction range may need 30 Amperes, the 36″ units may require 50 Amperes. – The extra cost may be an important factor to consider. While 30″ induction cooktops have a more accessible price, the 36″ models tend to be more expensive. So if you want a less expensive solution, go for a 30″ model (you can pick it from the list below). 1. BoschPage Contents We have already reviewed this model on our website and we discovered that its worth investment. Also with 4 burners available on the black surface, these are nicely marked with thin white lines along their diameter to better guide you on how to place the pan. On this range, you can find 2 burners of 6-inch diameter each, one with 9″ diameter and a the larger one with 11″ diameter that is placed in the center. They are not at all crowded, but very well organised so you could easily use them all at once. Maximum power provided with this unit is 7.2 kW and I have to stress that each burner can boost and offer a the higher heat level in order to help you be more efficient when you cook. The controls are touchpads and simple to access for every burner. There are 4 timers you can programme at the same time. Pan recognition, lockout feature, heat indications and pan size detections are also important characteristics to mention with this unit. It requires 4-1/8 inches clearance below the surface. 2. Wolf2.1 Wolf 30 inch CI304TFS Induction CooktopIf you have not discovered yet, meet the induction technology in stainless steel: this time, consider a 30-inch induction smoothtop style cooktop model that provides 4 elements. With quality products that meet its customer’s needs, Wolf (or Sub Zero) manufacturer proposes a unit that changed the future of kitchen design. It includes four elements that accommodate a variety of pan sizes and dish preparation. So, you will enjoy multiple induction zones and a bridging option to create a cooking surface that you need. And as you may probably intuit, with magnetic induction, the cooktop stays relatively cool, while the cookware heats up. The cooktop is also designed with a sleek black diamond glass surface that resists to scratching, staining, impact, and heat, as well as it is easy to clean. Translucent surface allows you to see the glow of hot elements, for safer use. Forget about scraping crusty food off grates, or digging for it in nooks and crannies: the appliance is safer to operate and easier to clean. What about the cooktop configuration? Here you get all the details about the burners and the provided power: Back Right (11″) 2600W/3150W boost, Front Right (6″) 1400W, Back Left (8″) 2100W/3000, and Front Left (8″) 2100W. And you have to not worry about leaving a hot burner on: there is no risk of accidents because elements cannot be energized without an induction-compatible pan on the surface. If you think about speed, you should know that the induction cooktop boils water faster than gas, and has almost instantaneous temperature response. Also, you will be amazed once you find out that the cooktop delivers lightning fast high heat or steady low heat, with a Melt setting for gentle heat and a true Simmer setting to prevent scorching. It sounds incredible, isn’t? 3. GE3.1 GE PHP9030DJBB Profile 30 inch Induction CooktopGE PHP9030DJBB Profile 30 inch Induction Cooktop is also a great unit for high-level boiling or frying, medium-heat sauteing and stir-fry, and low-heat simmering and warming. Cooking with induction means that the cooktop will be hot only because the pan on it is hot, and cools down quickly and makes for super-easy cleaning. Another plus of this unit refers to the fact that the two left burners feature GE’s SyncBurner technology: so, you get the two burners working in conjunction with each other, and doubling the surface area of heat. Such a feature is great for oblong cookware and griddles. It includes touch-control digital burner settings and operating the appliance does not pose problems: you have to tap the glass to control heat settings that are displayed in striking LED red lights. The features of burners also include Element On/Off indicator, All-Off burner selection, control lock setting, and a kitchen timer for accuracy and planning when cooking. You should convince yourself: the ability to adjust the temperature is far superior to the GE Cafe series gas stove and the speed to heat a pan or boil a large pot of water is something you just have to see. It is the right time to cook efficiently with burners that heat to the size of your pan and shut off when no pan is present. For more comfort, you are getting GE cooktops that are guaranteed for an exact fit to make replacement easy. Ge Induction CooktopSo, let’s achieve a modern look that complements the entire kitchen with this GE PHP9030DJBB Profile 30 inch Induction Cooktop. Take your time to learn how to utilize 21st-century technology for the ultimate in cooking delights. 4. Samsung4.1 Samsung NZ30K7880UG 30 inch Induction CooktopIf you are looking for a cooktop with a flex zone that provides a broad induction surface for heating both circular or rectangular base pots and pans, you may consider Samsung NZ30K7880UG 30 inch Induction Cooktop. With Samsung, you will get the power, convenience, and safety of induction cooking. Now, you have 15 power levels to choose from in order to get just the right amount of heat for each meal. And the fact that it ensures faster cooking and a safer cooktop thanks to the induction and electromagnetic heating technology generates heat in the cookware itself rather than in the burner, is an incredible advantage. If you want to simmer delicate sauces or melt chocolate at just the right temperatures, it is possible with this induction cooktop as it includes Simmer and Melt settings that give you precise cooking options temperatures. Samsung NZ30K7880UG model brings you more control while cooking: it is all about the Wi-Fi connectivity that allows you to control your cooktop right from a smartphone, and the Bluetooth connectivity to synchronize it with your Samsung hood, so the hood automatically turns on when the cooktop is turned on. Despite a contemporary, integrated look, you can get innovation and ultra-edge technology in your kitchen, at your home. Synopsis: Naga Chaitanya finishes engineering school and aspires to become a filmmaker. The movie was remade in Tamil as Vinnaithaandi Varuvaayaa and in Hindi as Ek Deewana Tha. Meanwhile, Naga Chaitanya accidentally meets his landlord's daughter Samantha and falls for her at first sight. His friend Krishna takes him to director Puri Jagannath and pleads with him to take him as his assistant. And this is not all: with Virtual Flame Technology, you are going to enjoy LED surface lighting to give the visual of classic gas cooking. With the control lock, you keep everyone in your family safe from accidentally turning on the elements. And regarding the control panel, the unit comes with the ultimate interface and you will have to choose between a removable magnetic analog knob or digital controls. 5. Miele5.1 Miele KM 6365 30 inch Induction CooktopOur list also includes Miele KM 6365 30 inch Induction Cooktop, an appliance with 4 cooking zones, Con@ctivity 2.0 communication between the cooktop and hood, and Direct Selection Plus control. Learn how to make your cooktop communicate directly with the Miele hood using the Con@ctivity 2.0 feature. So, proper ventilation catered specifically to your cooktop activity is guaranteed. Take your time to learn how to operate this 30-inch induction cooktop: all of the cooktop’s functions are easy to navigate and control with Miele’s high-resolution Direct Selection Plus touch controls. With a safety and system lock, you are sure that there will not be any accidental or unauthorized switching on of the cooktop. As all units of Miele KM63 series, this Miele KM 6365 model is designed with flush mounted black Ceran glass. This means that you are going to enjoy the sleekness and ease-of-use known by all the consumers that rely on from the Miele brand. And food can no longer burn and because the cooktop surface remains relatively cool, soiling can be removed easily. So, 4 burners are perfect for cooking because you have the possibility to place different sized pans anywhere on the cooktop; also, PowerFlex technology allows you to combine two zones into unique large ones. Consider also the fact that for particularly high-performance cooking, Miele TwinBooster technology can combine the power of two separate cooking zones into a single zone. Pokemon ash gray 3.6.1 download free. It is the right moment to have food always cooked to perfection using the quick selection using numerical linear keybanks. Some additional features include Stop&Go function, Keep Warm function, auto heat-up, pan size recognition, timer, and overheating protection. 6. KitchenAid6.1 KitchenAid KICU509XBL30-Inch Induction CooktopIf you want a cooktop that performs its purpose admirably, you should try KitchenAid KICU509XBL30-Inch Induction Cooktop. Definitely, this unit offers yet another compelling reason to seriously consider moving over to induction. It works as other induction units, but it includes cool features like a bridge burner and a super-powerful boil. Do not think about the price that may be intimidating: let’s have a look at all the features of KitchenAid KICU509XBL30-Inch Induction Cooktop. It provides a simple black surface, but at the same time, understated and elegant while the angular controls offer an excellent counterpoint to the circular burners. And the touch-activated controls are integrated seamlessly into the surface and include a slider for heat-level selection. Regarding the operation aspects, you get the standard functions common to induction: temperature level setting, a timer, and a control lock. The cooktop will also automatically detect the size of a pan and adjust the magnetic field accordingly. And for more versatility, you have a bridge function: it is great as it transforms the two left burners into one oblong burner to accommodate for large or unusually-shaped cookware. With a control lock, you are able to prevent unintended use and also, to clean easier the control panel. You can choose from 12 heat level settings: the appliance provides various levels of heat in order to fine tune cooking techniques. Now, it is so easy to melt chocolate and to simmer a sauce, to sear meat or to achieve a rapid boil. The appliance also includes Melt and Hold functions in order to use low power levels for melting delicate ingredients or keeping cooked food warm without scorching. 7. Jenn Air7.1 Jenn Air JIC4430XS 30 inch Induction CooktopJenn Air JIC4430XS 30 inch Induction Cooktop is part of Jenn-Air luxury induction cooktop series. What is extremely interesting about this cooktop is that it combines the precision of a gas cooktop with the sleek design of an electric cooktop. If you choose this unit, you should also consider the appliances in Euro Style suite of the manufacturer. This is also a 30-inch induction cooktop with four powerful elements that heat cookware directly, for exceptional speed and responsiveness, while its cooking surface stays cool to the touch. You may say that it cooks like gas and looks like electric, but it definitely outperforms both. With induction technology, you get what you need: fast, efficient and outstanding cooking power. The four induction elements provide separate timers for each element as you can easily control time several dishes at once, but also a Keep Warm function which allows you to cook and warm food on the same element. This Keep Warm function is also ideal for keeping cooked food or delicate sauces warm until you are ready to serve. Jenn Air JIC4430XS 30 inch Induction Cooktop ensures flexibility as the luxury induction cooktop can be installed over a single built-in wall oven. Also, a sensor detects your cookware before enabling an element and when it is removed, the element automatically switches off. Including power slider, touch-activated controls ensure an easy operation: you can activate them by a simple movement of a finger sliding across the sensitized surface. Some other features are Simmer function, Melt function and one-touch off function that makes easy turning off the cooktop. You can quickly power off the cooktop with a single touch and a tone sounds to confirm that the element has been turned off. Jenn Air JIC4430XS appliance has the right controls for a chef who wants more versatility. 8. Thermador8.1 Thermador CIT304KBB 30 inch Induction CooktopWhat characterized the Thermador CIT304KBB 30 inch Induction Cooktop is definitely the speed and precision of PowerBoost technology along with the largest and most powerful element in its class. Manufactured to the highest quality available, the unit such a culinary tool will astound you with the convenience of their powerful integrated design, outstanding performance and simple installation with just one cutout. With a stylish and innovative design, Thermador CIT304KBB 30 inch Induction Cooktop will make you love cooking as the satisfaction is ensured. Its induction PowerBoost feature heats cookware faster than any other type of cooking technology. Also, heating 50% faster than traditional gas cooktops, the cooktop is going to reduce your time spent in the kitchen. The product has touch control panel with blue light illumination offers 17 power settings: it is a sort of trapezoid design control panel. Also, you may notice the chiseled and angular design that gets to coordinate with the suite of Thermador Masterpiece Collection appliances. And as a novelty, you can now purchase the product in a black color with frameless design. In case you need a great gift idea, Thermador CIT304KBB 30 inch Induction Cooktop can be immediately transformed into a useful and powerful present. It includes exclusive features such as anti-overflow system that prevents spills by automatically shutting off and sounding alarmed when liquids are detected on the surface. For more versatility, you have auto shut-off timer available for all elements that enable you to set desired cooking times. The 2-step digital control panel indicates when elements are hot or very hot and with Keep Warm function, you always have the meals ready to serve. Your cooktop detects if you place something on burners: no element will turn on if other small objects are placed on the cooking zone. 9. Electrolux9.1 Electrolux Icon E30IC80QSS 30″ Induction CooktopAnother surprise is offered by Electrolux manufacturer: Electrolux Icon E30IC80QSS 30″ Induction Cooktop is an excellent product for more responsive cooking. If you want to purchase it, you can be sure that you are going to utilize the latest in innovative cooking technology. This time you are safe as the cooktop will not burn to the touch, and it is easy to clean quickly after cooking. Using induction for the first time will surprise you as induction is more responsive than gas or electric and so, you can instantly take the heat from boil to simmer. The cooktop has custom-set controls with up to 15 digital preset touch settings and this means that you can quickly and precisely raise or lower temperatures. As usual, the control console is incorporated in the cooktop’s smooth, ceramic glass finish. It is so easy to precisely control heating levels, while the included kitchen timer and the Keep Warm setting will make you enjoy delicious dinners cooked at perfection and ready to serve at any time. Just consider that boiling point is reached within minutes, and gentle heating happens consistently for perfect simmers or slow cooking. It is not a secret anymore that the smooth and glass design seamlessly integrates with the surrounding countertop. This ensures a polished and premium look very easy to clean. You can operate the cooktop using the electronic touch-controls that give you accurate control over cooking temperatures. And you are going to observe a blue LED indicator light that remains illuminated until the surface is cool to the touch. Electrolux Icon E30IC80QSS 30″ Induction Cooktop also includes a Power Assist function that generates rapid heat, so you can bring water to a boil quickly. The exact details of burners are the following ones: Right Front 10″ 2,500W/3,900W, Left Front 8″ 2,300W/3,200W, Right Rear 7″ 1,800W/2,600W, Left Rear 6″ 1,450W/2,000W. 10. Kenmore Elite10.1 Kenmore Elite 43820 30″ Induction CooktopPrecise and flexible: these are the words that define Kenmore Elite 43820 30″ Induction Cooktop. The flexibility is given by the surface of cooktop as it accommodates different types of pans and pots. The surface produces a magnetic field which heats the pan instead of the cooktop; and also, the spills are cleaned much easier once the cooktop surface is cooled down. The second word, precision, is exactly what every cook needs any time he or she is in a kitchen. With the Electronic Surface Element Controls (ESEC), you gain more control over your cooktop. Each element can go from the lowest of simmer settings to highest of power settings. The controls are digital and so, the exact setting can be duplicated anytime. In case you need another reason why you should buy Kenmore Elite 43820 30″ Induction Cooktop, consider the fact that Kenmore Elite received the highest numerical score for ranges, cooktops, and ovens in the proprietary J.D. Power 2013 Kitchen Appliance StudySM. This is definitely making the differences among other brands of induction cooktops. Now, you can upgrade your kitchen with this Kenmore Elite model: it is a cooktop as beautiful as it is easy to clean. Having a sculptured ceramic glass, it adds a sleek, high-style look to your kitchen. Also, the formed ceramic glass cooktop features a flush look and beveled edge with stainless steel trim. It is a stunningly attractive package, isn’t? There is no way you can compare induction cooking with other alternatives: you always have the peace of mind your cooktop has turned off with the pan detection feature, while will Power Boost, you can go from a low simmer to a rolling boil twice as fast as gas or electric cooktops. In order to prevent accidents, four highly visible cooktop hot surface indicator lights glow brightly so you know which element or elements are still too hot to the touch. 11. Whirlpool11.1 Whirlpool Gold GCI3061XB 30 inch Induction CooktopLet’s see what makes Whirlpool Gold GCI3061XB 30 inch Induction Cooktop a must have in any modern kitchen. This time, you have to deal with a 30 inch eco-friendly Schott Ceran surface with 4 induction elements, plus Power Boost and Simmer features: you can say that this is the Whirlpool’s most efficient and easy to clean cooktop. It is the right time to see how you can boil water up to 52 percent faster with the boost feature. Also, if we talk about percentages, you should know that this advanced induction technology ensures a transfer of up to 90 percent of energy directly to your magnetic cookware. Plus, you cannot compare it with other cooktop options as it uses 25 percent less energy than traditional ceramic-glass cooktops and 58 percent less energy than gas cooktops. So, by transferring energy directly into any magnetic cookware, this cooktop ensures a faster and more energy-efficient cooking. With such appliance, your kitchen can work more efficiently and so you can spend more time on the things that matter most. Also, enjoy the fact that Glass Touch controls offer a contemporary look and an intuitive design that is easy to use. The unit includes a 9″ 3,200-watt boost induction element that allows you to boil water up to 52 percent faster, a 8″ 2,300-watt induction element for delivering high heat for faster boiling and frying and two 6″ 1,400-watt induction elements perfect to provide versatile heat for everything from fast boiling on high heat to slow simmering at lower temperatures. The eco-friendly Schott Ceran glass surface is exactly what you need: soon, you will understand that such a cooking surface withstands intense heat without cracking or chipping, preserving the sleek look of your cooktop for years to come. The unit has a control lock that disables the cooktop’s controls in order to avoid unintended use. 12. Ancona12.1 Ancona AN-2402 30 inch Glass-Ceramic InductionYou may not hear about Ancona manufacturer, but you definitely should find out more about Ancona AN-2402 30 inch Glass-Ceramic Induction Cooktop. First of all, it is also a 30-inch wide induction cooktop featuring 4-burner and a Shott Ceran glass-ceramic surface with 3700-Watt power element for rapid boiling. Another important aspect refers to the fact that it includes distinct easy-to-use touch controls, featuring 9-cooking heat levels with Boost function on each burner and integrated child lock safety feature. So, cooking easy, fast and safe is not just a promise anymore: convince yourself how easy Ancona AN-2402 30 inch Glass-Ceramic Induction works. So, if you want an elegant black glass-ceramic cooking surface, this is your chance: Ancona AN-2402 30 inch Glass-Ceramic Induction Cooktop displays a stylish and minimalist design with a German fabricated surface that is easy to clean and maintain while minimizing accidents and messy spills. The surface has a seamless design and metal body with hot surface indication and residual heat indication. The cut-out dimensions of this cooktop are the following: min L 28 15/16 “- max L 29 9/32” and min W 19 7/8 “-max W 20 1/16 “. It is true that the unit thickness is 2 5/32″, but you need a gap between cooktop and oven of 2” for the cable if the case. With the sleek design, powerful performance, and easy-to-use features, this cooktop is going to revitalize your kitchen layout and cook dynamic. Another safety feature of this glass-ceramic induction cooktop includes delayed auto-shut-off function; but, you also have timer facilitates for uninterrupted cooking for a predetermined time, adjustable up to 99 minutes. It provides 7400-Watt power rating, but it is also rated at 240-Volt/60 Hz voltage rating, cETLus, with 1-year limited warranty. 13. Fagor13.1 Fagor IFA80BF 30 inch Induction CooktopAs any other Fagor model, Fagor IFA80BF 30 inch Induction Cooktop is ultra reliable and energy efficient and this is a big advantage as it gives you the freedom to spend less time worrying about your chores and more time living your life. With most cutting edge technology and modern design innovations with an ever-constant focus on eco-friendly living, Fagor appliances are exactly what you need. As you have already discovered or maybe you will find out soon, induction cooktops are powerful, precise, efficient and safe. Fagor IFA80BF 30 inch Induction Cooktop is a great option for flameless cooking and instant heat adjustment, just a few of the well-known advantages of this incredible technology. It is designed with 4 burners of different sizes to offer you maximum flexibility to enjoy your cooking. Also, an extremely durable glass top cooking surface ensures a cooler kitchen, but also the adequate resistance to heat variations. And since the glass top does not conduct heat, cooking with Fagor induction cooktops allow you to keep not only the top cooler but also your kitchen. If you want rapid cooking precision at your fingertips, give a try to the cooktop sleek touch controls that are easy to operate. And for precise cooking needs, you can select from 12 cooking settings. You also have three quick launch commands that allow you to select a low, medium or high temperature with a simple touch, while the power varies from 50 to 3600W, for a premium cooking performance. Fagor comes with a 7-point safety system integrated into the induction cooktop, as its commitment to ensuring your safety. It includes overflow safety for stopping the cooktop if food is spilled over the touch controls, anti-overheating, low voltage detection and overvoltage detection, improper connection protection, small utensil safety (pans at least 5″ in diameter) and cookware detection. In case of improper electrical connection, the cooktop is automatically protected. 14. LG14.1 LG 30 inch LCE30845LG is big manufacturer of electronic and appliances manufacturer, so you shouldn’t be surprised to find on this list a 30″ induction unit branded by it. 4 burners are available with this cooktop and two of them may be connected resulting a larger area that allows you to use longish cookware or with no familiar size. The black surface is surrounded by a silver trim. On the control panel, we can find multiple touchpads, the timer available for each heating element, the lock feature, + and – to adjust the parameters and a useful warm feature. As for the cutout, you will need to respect these numbers: depth 20 1/4″, width 39 3/8″. 3.7 out of 5 is the rating awarded to this unit by customers who already purchased it. Some customers complain that the warranty that is given by the manufacturer is only 1 year (except the cooktop glass that has 5 years warranty), while the majority praise it for cooking so fast and even. 15. Frigidaire16.1. Frigidaire FGIC3067MB 30 inch Induction CooktopThis one is a powerful unit providing maximum 8.05kW. It has 4 heating elements beautifully marked with crosses along for futuristic and modern design. While on many similar cooktops, the controls are gathered in the center, this range has the buttons spread over the surface, below the burners. Unfortunately, no timer is available on it. Each burner has a different size: 6″, 7″, 8″ and finally the larger is 10″. Loaded need for this unit si 40 Amperes and the warranty is for one-year parts and labours. Some features you will find on it are heat indicators, lock function, pot recognition, temperature setting. On the edges, there is a stainless steel frame. The top cutout dimensions are: It is very popular among the customers, gathering a 4.8 out of 5 stars rating. 16. Verona16.1 Verona VECTIM304 30 inch Induction CooktopMeasuring 25 x 34 x 7 inches, this induction cooktop has a spectacular design, as rings along the heating elements are beautifully marked as clock’s faces. At first sight the control panel may seem rather complex, but if we look closer we will rapidly discover it is not so difficult to use. In fact, there are some extra touchpads that may help you to easily select your options. There are two burners of 6-inch diameter, one with 7″ the diameter and one with 8″ diameter. In comparison to other cooktops we have spoke about that have a heating element of 11″ diameter, this may limit you. But if you don’t usually use such large cookware, it may very well suit your everyday needs, plus it has compact dimensions and offers extra counter space on the surface. Maximum power provided is 6.4 kW (Boost options is available for each burner). It also featured 4 Timers as alarm clock type, because you can;t control elements with them. Loaded needed is 30 Amperes and warranty is for 1 year. Required clearance below the surface is 2-1/2″. 17. Dacor17.1. Dacor RNCT304B 30 inchThis cooktop features an interesting, easy-to-operate control panel. Unlike others 30″ induction ranges with control panels below the burners, this one has the control panel placed along the left side of the black cooking surface. There are 2 heating elements of 8inches, one burner of 7″ and the larger one is 9″. Maximum power is 7.4 kW and each the burner can boost to a higher temperature. Unfortunately, timer is not available on this cooktop. Other features included are the pan detection sensor, indicators for heat, auto pan adjusting heat transfer and circular controls, very handy. Warranty is for 1 year and required load is 240 Amperes. GE Monogram ZHU30RSRSS 30 inch Induction CooktopThis 30″ induction unit is manufactured by the popular and very appreciated General Electric company. Unlike the majority of similarly built-in induction cooktops that have a black surface, this one is white, with a beautiful and interesting design, a reflective metallic finish that will look amazing in any kitchen. There are 4 heating elements on the surface and the control panel in placed down in the middle, easy to access and use. It has pan-recognition sensor that will automatically detect a compatible induction cookware with a magnetic bottom. Also, it will automatically adjust the heating to the size of the cookware, in such a way that energy will not be lost. The controls are touchpads and each burner have its set of pads, including timer, lock functions and possibility to precisely set the temperature and the level of heat you are looking for each time you prepare food. This is a very efficient unit, great looking and performant facilities. ConclusionYou can find many good offers for 30″ Built-in Induction Cooktops. May you choose one that best suits your kitchen’s size and your family’s needs. The top models offer rapid boiling and steady simmeringIt’s exceedingly rare for a product to earn a nearly perfect score in Consumer Reports’ tests, but three induction cooktops we recently reviewed earn a 99 out of 100, and two more earn a 98. In fact, 18 of the 21 induction cooktops in our current ratings of electric cooktops make our list of recommended models. The radiant electric and gas cooktops we test don't post such consistently high scores. The secret to induction’s success? The power and precision of the electromagnetic field, below the glass surface, that quickly provides heat. “Since you’re heating the pan directly, you’re not losing time while heat transfers from a radiant electric burner,” explains Tara Casaregola, who oversees our cooktop testing. Of course, not all induction cooktops ace our tests, and we do see differences in how individual models perform. And price doesn't always track with performance. Some lower-priced models in our ratings actually heat water faster and simmer more steadily than high-end models. How We Test Induction CooktopsWe test every cooktop at low and high heat. Just about any cooktop will fare well enough when cooking over medium heat, but a stellar model will also boil quickly and simmer steadily. “The extremes between low- and high-heat tasks are where we really see differences,” Casaregola says. For high-heat cooking, we use a standardized pot, filled with about 4 quarts of water, on the largest cooktop burner. We jack up the burner to the highest setting and note the speed with which the water heats up. For low-heat cooking, we use the smallest burner to melt chocolate and then simmer water and tomato sauce, gauging how well cooktops hold a steady simmer temperature without dropping too low or scorching the contents of the pan. We test 30- and 36-inch induction cooktops from such brands as Frigidaire, GE, Kenmore, KitchenAid, Samsung, and Whirlpool. We also test pro-style induction cooktops from Bosch, Dacor, GE Monogram, and Thermador. Start with our cooktop and wall oven buying guide if you’re deciding what kind of cooktop to buy or debating whether it makes more sense to choose a range. Do You Need Special Cookware? Best Induction Cooktops BrandsCR members can read on for ratings and reviews of six of the best induction cooktops. 1
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